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I'm making butter cookies that call for 2-3 Tbls of milk. All I have is heavy cream. Can I substitute?

asked by ddbonsoir almost 5 years ago
1 answer 998 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Yes, you can either just use straight heavy cream or dilute it with a teaspoon water -- just make sure the total volume you use is 2 to 3 tablespoons.