Getting the right consistency for icing
I have made this cake twice with excellent results - however, the icing is much thicker than what is shown in the photos. I've used Fage Greek full fat yogurt and followed the directions exactly. Curious as to how Yasmin got that soft, almost runny consistency, which I think looks wonderful. Attached is a photo of my second cake.
Recipe question for: Citrus Cake From Yasmin Khan
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