Mascarpone/Ricotta as cream cheese substitute for icing?

eluu
  • Posted by: eluu
  • May 14, 2022
  • 720 views
  • 2 Comments
Citrus Cake From Yasmin Khan
Recipe question for: Citrus Cake From Yasmin Khan

2 Comments

drbabs
drbabs May 14, 2022
I’d use mascarpone.
 
Nancy
Nancy May 16, 2022
Agree on preferring to use the mascarpone.
But if ricotta is all you have, or you want lower fat content, that's ok to use, too.
 
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