Pickle resolved - the orange cake is now moist

Thanks to all the cooks who came forward with advice! In the end, I added an additional egg, a little more orange juice, and reduced the baking time by 10 minutes. Plus instead of a glaze, I drizzled the still-warm cake with a simple citrus-y syrup. Success!!

Thank you all for your suggestions! The Foodpickle and the picklers ROCK!

DebJ
  • Posted by: DebJ
  • April 25, 2011
  • 2326 views
  • 2 Comments

2 Comments

Sam1148
Sam1148 April 25, 2011
Deb, thanks for posting the resolution and what worked for you. Too often we don't get follow ups.
 
Kristen M.
Kristen M. April 25, 2011
Woo-hoo!
 
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