🔕 🔔
Loading…

My Basket ()

All questions

mini orange chocolate bundts

I'm planning to make this recipe: http://www.foodnetwork...

I'll either be subbing yogurt or a milk/lemon juice combo for the buttermilk? Should i go for one over the other?

Also, if I'll be bringing these to a friend's a day after I bake them, when should I brush them with the simple syrup and add the ganache?

asked by ATG117 about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 724 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Well, turns out I'll be using buttermilk, so now the only question is when I should apply the syrup. Thanks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 4 years ago

I would apply the syrup several hours before serving. That way, it has plenty of time to soak in and permeate the cake and add flavor, but not so ling that it makes the cakes soggy. Sounds like a really yummy recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.