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mini orange chocolate bundts

I'm planning to make this recipe: http://www.foodnetwork...

I'll either be subbing yogurt or a milk/lemon juice combo for the buttermilk? Should i go for one over the other?

Also, if I'll be bringing these to a friend's a day after I bake them, when should I brush them with the simple syrup and add the ganache?

asked by ATG117 almost 4 years ago
2 answers 724 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Well, turns out I'll be using buttermilk, so now the only question is when I should apply the syrup. Thanks.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 4 years ago

I would apply the syrup several hours before serving. That way, it has plenty of time to soak in and permeate the cake and add flavor, but not so ling that it makes the cakes soggy. Sounds like a really yummy recipe.

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