It looks like the source recipe was one authored using more precise metric mass measurements rather than relatively imprecise volume based Imperial measurements.
(How tightly will any given cook pack a measuring cup full of a flour-like substance?)
While I have never made this recipe, I would be more inclined to follow the mass measurements than the volume ones.
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(How tightly will any given cook pack a measuring cup full of a flour-like substance?)
While I have never made this recipe, I would be more inclined to follow the mass measurements than the volume ones.