Fresh yeast is hard to find. What quantity active dry or instant yeast would be required?

Franca
  • Posted by: Franca
  • June 18, 2022
  • 348 views
  • 2 Comments
Casatiello Napoletano - Stuffed Italian Bread
Recipe question for: Casatiello Napoletano - Stuffed Italian Bread

2 Comments

702551
702551 June 18, 2022
5 g of active dry yeast or 6 g of instant dry yeast per

https://www.kingarthurbaking.com/pro/reference/yeast

Source: King Arthur Baking
 
Franca
Franca June 18, 2022
Thank you.
 
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