TOMATO PASTE.
I want to learn to make tomato paste from scratch.
love the low acidity content of the paste versus can tomato and tomato sauce.
any suggestion ?
Recommended by Food52
TOMATO PASTE.
I want to learn to make tomato paste from scratch.
love the low acidity content of the paste versus can tomato and tomato sauce.
any suggestion ?
7 Comments
I've got the last of my tomatoes on the stove right now (frost coming on Friday). I'll try a small batch with your cornstarch method and see how it turns out!
If starting from scratch means starting with your garden tomato's look for a recipe for making tomato sauce. Which usaully states Cutting an X on the tip of the tomato add to a boiling pot of water for 5 min remove, shock in cold water, peel, de-seed and cook down until masurated, finish with a blender or emersion blender.
Or Oven Roast tomato's until fully cooked and run them through a food mill and reduce pulp over low heat until thick.
Once you have made tomato sauce add a corn starch slurry until sauce thickens to a past like consistancy ( you must have tomato sauce boiling or near boiling to activate the thickening process of corn starch. Stir constantly. The amount of corn starch will depend on the amount of tomato sauce.
Corn Starch Slurry: A mixture of corn starch and water. At home I add three heeping spoonfuls of corn starch to a Coffee mug and add water and stir until mixed. Then I'll add a little at a time watching and checking the sauce consistancy. Stir slurry every time before you add more ( ti doesn't stay mixed) until I have desired consistancy.