I don't have rice syrup, could one cup of maple syrup be used instead?

Franca
  • Posted by: Franca
  • June 27, 2022
  • 1061 views
  • 3 Comments

3 Comments

Stephanie G. June 29, 2022
I don't know...I believe the brown rice syrup is going to be less sweet and hold them together better.
 
Nancy June 29, 2022
Stephanie G -
good point.
I was working from a recipe developed with maple syrup.
Did some checking and found a good article at the spruce eats site which recommends using 3/4 volume of other sweeteners when replacing brown rice syrup.
 
Nancy June 28, 2022
I think it will be fine…I make a similar dish that calls for all maple syrup and it tastes very good.
 
Recommended by Food52