Has anyone made this gluten free? What alterations did you make, which flour did you use?. Thank you

tscampion@everestkc.net
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Renee Erickson’s Peach Cobbler with Hot Sugar Crust
Recipe question for: Renee Erickson’s Peach Cobbler with Hot Sugar Crust

4 Comments

drbabs
drbabs June 28, 2022
I think you could easily substitute a gluten free flour blend like Cup4Cup.
 
702551
702551 June 27, 2022
Read through the recipe reviews. At least two community members made this gluten free.

One commenter unfortunately did not specify what worked, sadly all-too-common behavior on the Internet these days.

The second commenter -- Rob W. -- posted a more useful review by listing two gluten-free flours that worked okay, a third that did not, and a fourth that was "fantastic." He posted his observations on July 13, 2020. This is the more thoughtful way to provide useful commentary on the Internet and give something back to the community.

Anyhow best of luck.
 
tscampion@everestkc.net
[email protected] June 27, 2022
Thank you. I looked through the reviews and did not catch that. Thank you again. s
 
702551
702551 June 27, 2022
Next time, use your web browser's built-in search function. This is ctrl-f on Windows PCs and command-f on Macs and input your search query (like "gluten") into the dialog box.

I only searched through the first page of reviews. I did not search through all 108 of them so there might be more.

Frankly Rob W.'s review is pretty precise. I wish more people on the Internet (not just here at Food52) posted helpful comments like his.

These days >97% of requests for advice are never followed up by the original poster about what actually worked (or didn't). 10-15 years ago people actually had enough netiquette to do so.
 
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