Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Pots de Creme

Anyone ever tried the stovetop method for Pots de Creme? Typically, the cooking is done by baking in a waterbath but it seems like you might have more control and a better texture by cooking on the stovetop. Thoughts?

asked by Tony S over 5 years ago
8 answers 1878 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

I don't think so. You'll have no top heat, and even with the heat turned down low, the water will likely heat too much and too fast, and you bottom heat will be too hot.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

I don't see how that would be an improvement. If you use a water bath on top the stove, I'd think the pots would overcook on the bottoms and undercook on the tops.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

The CI people found the stove top method to be their favorite for chocolate pots de crème. They essential made a crème anglais, then poured it over chopped chocolate, stirred and poured the mixture into individual ramekins. Cooled to room temp, then covered and chilled. http://www.cooksillustrated...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

sorry - your

36da2be9 52d9 4197 887b d6388fd7dba2  winter2010
added over 5 years ago

heres a recipe like what hardlikearmour is pointing out. Rachael rays take on pots de creme, Ive made this countless times, havent had any complaints. http://www.rachaelrayshow...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I've made these every year for Thanksgiving using the stovetop method, and they always turn out beautifully. I don't think I'll ever make a regular pie again! http://www.nytimes.com...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

hardlikearmour: that's really interesting. As far as I know, pots de creme is a baked custard. There are lots of luscious custards that are made with creme patissiere or anglaise on top the stove, but they are different from a baked custard.

Interesting that CI would call a stovetop custard Pots de Creme.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I agree, ChefJune, I found it interesting. Very non-traditional, but I guess CI liked the outcome and ease.