I am planning on making "sort of" turkey pot pie for dinner. Or more like turkey stew done pot pie style, served with biscuits. I love the flavors of pot pie but will forgo the crust this time around at least. So should I just serve with biscuits on the side or should I top the pot-pie-like filling and bake them both together? Latter seems like a nice presentation but will biscuits be soggy?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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