Help, my stewed tomatoes are too tart. How can i avoid this next time?
I canned stewed tomatoes for the first time and they ended up being very tart. I cold packed them into Ball jars and had no trouble sealing them, but the liquid and pulp separated and they are extremely tart. I used a variety of tomatoes; beef, big boy, better boy and early girl. Followed Kerr stewed tomato recipe.