Gluten Free Sub for the AP Flour

what do you think would be the best AP sub to make it gluten free? thank you!!

sorry I'm new here! didn't pay attention & put my question in the review section.

  • 1 Comment
Pan de Elote (Mexican Cornbread)
Recipe question for: Pan de Elote (Mexican Cornbread)

1 Comment

drbabs October 1, 2022
I’ve had success making cakes gluten free by substituting a commercial gluten free flour blend like Cup4Cup or Bobs Red Mill 1:1 for the AP flour.
Recommended by Food52