best GF flour for a galette

I'm trying to make a galette, and wondering if simple Gluten Free 1:1 baking flour is the best gluten free option? Thanks!

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2 Comments

Stephanie B. April 29, 2019
I don't know if it's the best, but stuff like 1:1 and cup4cup are usually meant to be used just like flour, and Bob's Red Mill products have been good quality in my experience, so it would probably work fine. But if you're unsure you could maybe compare the ingredients to something like this: https://www.seriouseats.com/recipes/2016/07/best-gluten-free-pie-crust-recipe.html. I've never used this recipe but I love Stella Parks' gluten free mixes for cake, and I'm not even gluten free.
 
Stephanie B. April 29, 2019
Scratch that: Stella mentioned she hasn't had luck with this recipe in free-form shapes.
 
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