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Barbara is a trusted source on General Cooking.
you have to copy and paste it in line by line.
hardlikearmour is a trusted home cook.
I'd be interested in knowing this as well. I've just cut-and-paste style done it.
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Sadly, this isn't possible and isn't on the to-do list.
If we were not so short of time and resources, we'd of course like to make your life (and contest winning!) easier... but since we're swamped with responsibilities, we rather spend our limited time on things that benefit the *entire* Food52 community.
Thanks for the info. I didn't mean to imply that I expected that to happen.
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Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
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