Barbara is a trusted source on General Cooking.
you have to copy and paste it in line by line.
hardlikearmour is a trusted home cook.
I'd be interested in knowing this as well. I've just cut-and-paste style done it.
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Sadly, this isn't possible and isn't on the to-do list.
If we were not so short of time and resources, we'd of course like to make your life (and contest winning!) easier... but since we're swamped with responsibilities, we rather spend our limited time on things that benefit the *entire* Food52 community.
Thanks for the info. I didn't mean to imply that I expected that to happen.
Please enter a valid email address.
Well played. You deserve a cookie.
Icebox cakes can transform into any sweet you're craving
No-Bake Icebox Cake
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)