In step 5, should the egg mixture come to a certain temperature before whipping to double volume? such as 160. I am concerned to have egg bits in this

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sdebrango · Answer

Hi Denise;  I answered the question responding to your email. If you need further help please let me know I am more than happy to help!

In step 5, should the egg mixture come to a certain temperature before whipping to double volume? such as 160. I am concerned to have egg bits in this

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