Help with gravy from pan juices

Can I make gravy with the pan juices or are they too tangy/salty from the buttermilk?

Robin Jervey
  • 1 Comment

1 Comment

Anabelle D. November 23, 2022
Hi Robin! That sounds delicious. I don't think the buttermilk will make it too tangy—if anything, the acid will help cut through all of that richness in the gravy. Let us know how it turns out!
Recommended by Food52