Gravy is too salty

We made gravy from pan juices and it's too salty! Help! Is there any way to fix it?

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7 Comments

max J. November 27, 2015
Quarter a large potato and simmer in the gravy till tender, remove and re season.
 
Kristen M. November 26, 2015
Yes! Do you have a any cream or unsalted broth (or the potato cooking water)?
 
Marygrace November 26, 2015
No, but I have some whole milk, do you think that would work as a sub for cream?
 
Marygrace November 26, 2015
Or sour cream?
 
Kristen M. November 26, 2015
Yes, definitely. I would just stretch the gravy with milk and then you'll probably need to thicken it with either a couple tablespoons of flour and water shaken in a jar (pour it in slowly while whisking like crazy), or Wondra flour sprinkled in if you have it.
 
Marygrace November 26, 2015
Thank you soooo much!
 
Kristen M. November 26, 2015
Good luck! Let me know how it goes.
 
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