Gravy is too salty

We made gravy from pan juices and it's too salty! Help! Is there any way to fix it?

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Kristen Miglore
Kristen Miglore November 26, 2015

Yes! Do you have a any cream or unsalted broth (or the potato cooking water)?

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Marygrace
Marygrace November 26, 2015

No, but I have some whole milk, do you think that would work as a sub for cream?

Marygrace
Marygrace November 26, 2015

Or sour cream?

Kristen Miglore
Kristen Miglore November 26, 2015

Yes, definitely. I would just stretch the gravy with milk and then you'll probably need to thicken it with either a couple tablespoons of flour and water shaken in a jar (pour it in slowly while whisking like crazy), or Wondra flour sprinkled in if you have it.

Marygrace
Marygrace November 26, 2015

Thank you soooo much!

Kristen Miglore
Kristen Miglore November 26, 2015

Good luck! Let me know how it goes.

max jaffa
max jaffa November 27, 2015

Quarter a large potato and simmer in the gravy till tender, remove and re season.

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