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Gravy is too salty

We made gravy from pan juices and it's too salty! Help! Is there any way to fix it?

asked by Marygrace about 2 years ago

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7 answers 813 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 2 years ago

Yes! Do you have a any cream or unsalted broth (or the potato cooking water)?

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733b6ccb 8678 4414 b8d6 682a53e5b78e  2016 09 01 22 39 57
added about 2 years ago

No, but I have some whole milk, do you think that would work as a sub for cream?

733b6ccb 8678 4414 b8d6 682a53e5b78e  2016 09 01 22 39 57
added about 2 years ago

Or sour cream?

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 2 years ago

Yes, definitely. I would just stretch the gravy with milk and then you'll probably need to thicken it with either a couple tablespoons of flour and water shaken in a jar (pour it in slowly while whisking like crazy), or Wondra flour sprinkled in if you have it.

733b6ccb 8678 4414 b8d6 682a53e5b78e  2016 09 01 22 39 57
added about 2 years ago

Thank you soooo much!

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 2 years ago

Good luck! Let me know how it goes.

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added about 2 years ago

Quarter a large potato and simmer in the gravy till tender, remove and re season.

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