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Can you use millet as a coating for fish?

asked by a Whole Foods Market Customer about 6 years ago
3 answers 1331 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Interesting idea. It might be a little coarse as is, but maybe if you ground it up a little?

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added about 6 years ago

I would crush it with the back of my saute pan. it should be like a crispy, but less crunchie corn meal.

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Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I think that's a brilliant idea!

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