Can you use millet as a coating for fish?

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Merrill Stubbs
Merrill Stubbs April 30, 2011

Interesting idea. It might be a little coarse as is, but maybe if you ground it up a little?

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a Whole Foods Market Customer

I would crush it with the back of my saute pan. it should be like a crispy, but less crunchie corn meal.

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boulangere
boulangere April 30, 2011

I think that's a brilliant idea!

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