Can you use millet as a coating for fish?

a Whole Foods Market Customer
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3 Comments

boulangere
boulangere April 30, 2011
I think that's a brilliant idea!
 
Author Comment
A Whole Foods Market Customer
A Whole Foods Market Customer April 30, 2011
I would crush it with the back of my saute pan. it should be like a crispy, but less crunchie corn meal.
 
Merrill S.
Merrill S. April 30, 2011
Interesting idea. It might be a little coarse as is, but maybe if you ground it up a little?
 
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