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Can you use millet as a coating for fish?
Posted by:
a Whole Foods Market Customer
April 30, 2011
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3 Comments
3 Comments
boulangere
April 30, 2011
I think that's a brilliant idea!
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A Whole Foods Market Customer
April 30, 2011
I would crush it with the back of my saute pan. it should be like a crispy, but less crunchie corn meal.
Merrill S.
April 30, 2011
Interesting idea. It might be a little coarse as is, but maybe if you ground it up a little?
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