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I''m making fish stock for cioppino...couldn't find fish bones and used clam juice. What else can I add?

It doesn't taste as good as my usual stock

asked by Rena Pezzuto over 4 years ago

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5 answers 2981 views
Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added over 4 years ago

Do you have and uncooked chicken or turkey, and aromatic veggies
( carrots,onions,celery,fennel,etc) that you can simmer in the clam juice? Don't add tomatoes or things that will discolor your stock. It may not be pure seafood stock, but it will definitely add ooomph to clam juice.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added over 4 years ago

I would def go with the same veggies as mentioned and uncooked chicken (preferably with bone-in) to work this out. Good luck!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added over 4 years ago

A ham bone could work as well

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2fc558a8 bd7d 4d57 9ed4 e14a7fcea429  fb avatar
added over 4 years ago

Got any anchovies? One or two added to the stock toward the end can really boost flavor.

Also you can reduce the clam juice by a third to concentrate its flavor. To my mind, you can make a pretty good cioppino with clam juice only, provided the rest of your fish is flavorful. Personally, I would not bother with adding any other meat to the broth. Reduced white wine also can add an interesting flavor angle to the broth.

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