What temperature for the onions? It doesn’t say.

This recipe doesn’t say what high heat the onions should be roasting on…

chloekalkinteriors
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Jordanian Cous Cous with Butternut Squah, currents and oven caramelized onions
Recipe question for: Jordanian Cous Cous with Butternut Squah, currents and oven caramelized onions

2 Comments

Nancy
Nancy December 4, 2022
The directions for stirring the onions every 10 minutes, pushing around in pan, watching for color and texture are important.
Heat can vary, but/and the hotter the oven the faster they’ll get done.
Hot oven usually means 400 to 425F, very hot 425to 450F.
 
chloekalkinteriors
chloekalkinteriors December 4, 2022
It must be 550 because later in the recipe it says “turn the oven back to 550”.
 
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