Question re low-carb adaptations
Love the flavor profile. How do folks think it would work with all almond flour or a mix of almond and coconut flour and a sugar substitute??
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Recipe question for:
Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies)
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1 Comment
I would rely on one of them, as they’ve already tested workable gf flour and moisture ratios, then just use the sweetener you want (an easier substitution).