I want to make a recipe for Orange Almond Slices. The filling calls for blanched almonds, granulated sugar and almond extract. The almonds sugar and
The almonds, sugar and almond extract are to be mixed in a food processor "until the ingredients come together". I have a blender but not a food processor. Do you think I could make the filling in a blender?
6 Comments
mickleNovember 22, 2015
This sounds so good; would you post the recipe?
luvcookbooksNovember 29, 2015
It's straight from a book, so not sure I can post here. It's from Fika: The Art of the Swedish Coffee Break. I read about it in The Tipsy Baker's blog. The recipe can be found online if you google "apelsinsnittar". It's a finicky recipe and took me away from all my cares and concerns this Sunday afternoon. Please post if you try it.
Saffron3November 22, 2015
I agree with using the blender. Low speed, go slow, scrape often, and you can have good control. Sounds relish!
Susan W.November 22, 2015
You'll have to scrape the canister down a few times, but my blender is great at chores like that.
Showing 6 out of 6 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement