In the same pan? Yes For the same time? Depends. * Yes if cooked in a casserole in the oven, or to make a soup. Though, for the soup, it is often recommended to saute the vegetables first in the pot, then add fish and liquid to cook all together. * No if frying. Start the vegetables first (as they usually take longer to get tender), then add the fish and cook until desired temperature or doneness. (If they are done for the same duration, usual result is either undercooked veg or dried and overcooked fish.)
1 Comment
For the same time? Depends.
* Yes if cooked in a casserole in the oven, or to make a soup. Though, for the soup, it is often recommended to saute the vegetables first in the pot, then add fish and liquid to cook all together.
* No if frying. Start the vegetables first (as they usually take longer to get tender), then add the fish and cook until desired temperature or doneness. (If they are done for the same duration, usual result is either undercooked veg or dried and overcooked fish.)