I was told a while ago that spring lamb is always frozen because they are actually butchered mid summer. Is this true? When is the best time to buy "in season" lamb?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
Spring refers to when the lamb was born, not when it was butchered. So yes, a spring lamb in the northern hemisphere, is typically butchered in July.
One easy recipe = 5 delicious dishes.
Cozy Fall Weekend Trips
What's New in the Neighborhood
Turmeric Sugar Cookies
The Hits Keep Coming