How could I make the dumplings gluten-free and still be fluffy and wonderful?

Connie Booth
  • 200 views
  • 2 Comments
Chicken & Dumplings, Just Like Mom's
Recipe question for: Chicken & Dumplings, Just Like Mom's

2 Comments

drbabs
drbabs March 2, 2023
I can’t guarantee the fluffy and wonderful part, but I’ve been very successfully using gluten free flour substitutes. Cup4Cup is my favorite. King Arthur flour and Bobs Red Mill both make good products also.
 
Connie B.
Connie B. March 2, 2023
Thank you!
 
Recommended by Food52

Popular on Food52