@Drbabs: no... I meant making 'grown up' dishes using baby food ingredients like nutcakes says, fruit puree, baby oatmeal, rice cereal (the ones used to make porridge) and the like...
Not that I know, but if I see marked down baby food fruit puree, I keep it to supplement banana bread if I am short banana, or use in place of oil if I am trying to make a lower fat loaf of quick bread.
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Thanks Drbabs!