Difference between Paste vs. Cream

The main difference between paste and cream lies in their consistency and usage. Paste is generally thicker and more concentrated compared to cream. It is commonly used to add flavor or texture to dishes, such as tomato paste or curry paste. On the other hand, cream has a smoother and lighter consistency. It is often used in cooking and baking to add richness and creaminess to dishes, like whipped cream or sour cream. While both paste and cream serve different purposes in the culinary world, they both contribute unique flavors and textures to various recipes.