A question about a recipe: Chocolate Bundt Cake

I have a question about step 4 on the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. It says:

"Then, pour the batter into the bundt pan and bake for 45 minutes, or until a cake tester comes out clean. Allow to cool to room temperature on a wire rack. Then, dust with powdered sugar and serve."

When cooling, when do I take the cake out of the pan to cool? Immediately? After some amount of time? Looking forward to trying this! lbk

  • Posted by: lbk
  • May 3, 2011
  • 5971 views
  • 3 Comments
Chocolate Bundt Cake
Recipe question for: Chocolate Bundt Cake

3 Comments

aussiefoodie June 11, 2014
I made the mistake of unmolding the cake too early, and it was so moist and warm that it broke somewhat as I flipped it out. Recommend letting the cake cool and set up a little.
 
I have made this cake twice (it is really fabulous!), and I have waited each time until the pan was cool enough to handle before I unmolded the cake (probably about 20 or 30 minutes). Each time, the cake was still on the warm side, though not steaming hot.
 
Amanda H. May 3, 2011
When it's cool enough to touch -- because you have to hold it a bit to unmold it (check out the accompanying slideshow on the right side of the recipe page). At least 30 minutes after it comes out of the oven.
 
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