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Can I use a partially melted stuck of butter to make buttercream icing?

asked by @mecte about 6 years ago
6 answers 7105 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 6 years ago

The butter can be soft (room temp) but not melted as in liquid.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 6 years ago

imho, softened butter works better than brick hard.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

Softened, of course, but not melted because the emulsion has been broken.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

That depends on how much of it is melted. If possible, remove the more solid parts for the frosting, drain off the melted parts and use the melted butter for cooking something else.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added about 6 years ago

In my experience buttercream is a bit fussy - I'd avoid the melted butter. It's a real bummer when your frosting "breaks" and you have a grainy, soupy, mess!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks for the advice! I ended up thawing another stick of butter to avoid any issues with the icing. Made a Swiss buttercream that turned out great! :)

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