Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.

Mexico's meat lacks fat, necessary for sausage! Sorry if this is a double post... wasn't sure if the last one went thru.

Posted by: Dana
September 4, 2023

689 views
0 Comments

0 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.