I’ve got two duck breasts and I’m going to turn one into Prosciutto and one into Speck. Prosciutto is a no brainer but the speck is mildly cold smoked and is dried with juniper berries. I’m in Chicago. Is anyone aware of a place I can pick some Juniper Berries up?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)