Best homemade cranberry sauce recipe? One that doesnt turn everything to mush but rather cooks and keeps the berries whole.

Or you can try this method—similar but a little more off the cuff, so you can monitor and keep your berries just the way you like them: https://food52.com/blog/10567-how-to-make-compote-without-a-recipe

I find cranberry chutney does a good job at maintaining the structure of the berries! Like in this recipe here https://food52.com/recipes/1440-gingered-cranberry-fig-chutney