Best homemade cranberry sauce recipe? One that doesnt turn everything to mush but rather cooks and keeps the berries whole.

Posted by: Scott Beck
November 25, 2015

2022 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Kenzi W.November 25, 2015

Or you can try this method—similar but a little more off the cuff, so you can monitor and keep your berries just the way you like them: https://food52.com/blog...

Riddley G.November 25, 2015

I find cranberry chutney does a good job at maintaining the structure of the berries! Like in this recipe here https://food52.com/recipes...

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.