Best homemade cranberry sauce recipe? One that doesnt turn everything to mush but rather cooks and keeps the berries whole.

Scott Beck
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2 Comments

Kenzi W. November 25, 2015
Or you can try this method—similar but a little more off the cuff, so you can monitor and keep your berries just the way you like them: https://food52.com/blog/10567-how-to-make-compote-without-a-recipe
 
Riddley G. November 25, 2015
I find cranberry chutney does a good job at maintaining the structure of the berries! Like in this recipe here https://food52.com/recipes/1440-gingered-cranberry-fig-chutney
 
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