Your favorite recipe for Thanksgiving leftovers

I know it's the weekend before Thanksgiving, but I'm curious what everyone plans to make with all their leftovers. We have some creative ideas here: https://food52.com/blog...

I always make leftover turkey pot pie for my family, but this year I'll be traveling for the holiday so not sure what I'll be taking back with me just yet.

Nicole Davis
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5 Comments

702551 November 18, 2023
I don't have any recipes for Thanksgiving leftovers. There's usually some sort of turkey soup/stew made with the carcass.

Over decades of making holiday meals I find that really well made dishes are easily enjoyed as leftovers as is rather than being transformed into some sort of melange (which usually muddles flavors and removes any sort of distinction). It's the poorly made dishes that need a makeover.
 
Lori T. November 18, 2023
My goodness, throw shade on a well made raised pie much? In my experience, expertise is not measured by what one can do with prime ingredients for a meal, but how well one can turn what is at hand into a delectable and nutritious meal. It is not always poorly made dishes that need a makeover, but also the remains of a great feast. The days of sending the rejects and crumbs to the poor at the gate are long gone. So what is a good housekeeper to do, to keep from wasting what is otherwise still good food? Simply reheating the leftovers shows little imagination and talent. As does tossing the carcass into a pot of hot water to boil into an insipid stock for soup. There is no sin in repurposing, and it can be done without producing some poor shadow of the former glory. Transformation is a greater test of ability than a reheated repeat.
 
Miss_Karen November 21, 2023
Yikes! I'll plead the 5th on this argument..
 
Lori T. November 21, 2023
I have nothing against using a nukifier to reheat leftovers, really. I mostly have an allergy to pretentiousness. I won't pretend I never reheat, but I think it's foolish to deny transforming things into a second dish. There are only so many cold turkey sandwiches I can stand, and that still leaves us the problem of the sweet potatoes or mashed potatoes. Which make perfectly good waffles and bread. I even use the carcass myself to make a stock with to use for soup or other dishes. The question was supposed to inspire folks, to encourage sharing ideas and recipes. Unfortunately the conversation was short circuited.
 
Lori T. November 17, 2023
I make a turkey dinner pie, using a hot water crust in a loaf pan. Then you layer up the leftovers, using the leftover gravy on top of the turkey chunks on the bottom layer, and adding the other leftovers from there. Best about this is that I can freeze it in the pan unbaked, pop it out and bag it for eating later in the busy holiday season. It lasts about three months in the freezer- might last longer but I've never pushed that envelope. But I can tell you that mid January, when I am tired of cooking, it sure comes in handy and is tasty.
 
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