Post-Thanksgiving Notes: Favorite Dishes?
Curious: Did you make or try any new dishes for Thanksgiving this year? What worked well, and would you make it again next year?
I was in Detroit for the holiday and my cousin served a Salted Maple Pie from Sister Pie that was out of this world. I plan to make it soon—and for the TG next year—and we happen to have the recipe: https://food52.com/recipes...
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Less stellar (but still good tasting): Basque burnt cheesecake. I forgot the flour and overbooked it. It was still delicious but I have yet to nail that luscious creamy center. Oh well, next time ;)
I used the recipe from Bon Appetit which is similar though created for a 10" springform pan. I should have pulled it when the top was a dark brown but the very jiggly batter made me nervous and second-guess myself.