🔕 🔔
Loading…

My Basket ()

All questions

In Merrill's maple pecan pie, when you cook the pie for the final 35 minutes, is the oven temp 325? Will the edges burn?

pie, oven temp

asked by Karenmwaters over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 667 views
8e1a20a7 1500 40f0 ad58 818107a4b9ad  540434 3765129049943 1219987725 n
added over 4 years ago

Yes, it should bake at 325. If you've followed the recipe, I don't believe the crust should burn. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

325 is not a very high temp and shouldn't burn the edges. If you see it getting too dark, cover the edges with foil

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you Marian and Monita!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.