How can you call Greenpans “nonstick”?
We bought several of the Greenpans a few years ago. After only a few months, the non-stick properties disappeared. We have tried to continue using these pans but they are more sticky than than the least non-stick pans we have. We are so disgusted with these and will get rid of them finally after spending hours scrubbing them with whatever non-abrasive we can find. So disgusting how terrible these pans are. And incredibly disappointing…… Looks 10, performance and value 1….. Can’t Food 52 buyers do better than this? How much more detail do you need??? This discussion is going nowhere. Why won’t you even accept this discussion…..what do you mean, you need more detail???
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