Volume or weight for bananas to be used in recipe
Food52 article says to “pull those ripe bananas out of the freezer” which I’d love to do! But my bananas are frozen peeled and sliced. Would you please provide an approximate volume or weight measurement for the bananas? Example: 2 cups ripe banana or 300 g ripe banana.
Recipe question for:
Nutella Swirl Banana Bread
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