when making fruit pudding in the frying pan, what is the best way to cook so that it doesnt break up thanks
Kristen is the Creative Director of Food52
I'm guessing you mean this type of fruit pudding? http://en.wikipedia.org...
I'm not really familiar with cooking a pudding like this, but I'd guess you'd want to make sure it was pretty compact to start with, then fry it in plenty of butter so it doesn't stick. And try not to move it around much, just flip it gently. Good luck!
Suzanne is a trusted source on General Cooking.
Are you referring to pudding as the British refer to dessert?
Please enter a valid email address.
Well played. You deserve a cookie.
A collection of recipes, from Yemen to China
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)