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Duh, I'm going to ask foodpickle Speaking of #ramen, is it true that rinsing the noodles twice will take away a little of the bad stuff?

asked by @delectablelife about 7 years ago

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9 answers 1791 views
Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 7 years ago

What bad part exactly are you trying to get rid of?

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73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added about 7 years ago

My question to your question is what bad stuff? Is starch considered bad these days? The starch on pasta is good for sauce adhesion if served hot. If served cold I usaully rinse to stop the cooking process.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

OK I should clarify my question. I meant the 3.5 grams of saturated fat. I believe that ramen noodles are fried, and therefore they may have oils on the noodles that could be rinsed. I hope that helps!

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73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added about 7 years ago

Well if rinsing would remove the oil, wouldn't boiling them that you have to do any way. If your worried about the fat content I would just use plain speghetti. No much fat there and just as easy.

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Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 7 years ago

I'm pretty sure the top ramen noodles have the fat already absorbed into them and it would be impossible to remove it. Why not still use the flavor packet, but add some soba noodles instead of the packaged ones? You'll still get the flavor, but not as much of the junk.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Thanks guys- good tips! I'll experiement with spaghetti and soba noodles.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

I think the packets still have more than a days worth of salt. Might want to look into that too.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Wait a minute! Are you talking about those 99cent packets that you just add to boiling water? Spices in a separate pack? Could we just define our terms here. Are you cooking this in a college dorm?

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

You can buy ramen-type noodles in Chinatown (the one near me, at least) that come in little round stacked serving-sized bricks, that have almost no oil on or in them. They're fabulous. They don't come with flavor packets, which I'd never use anyway, and they cost practically nothing. ;o)

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