I keep Jiffy Pop popcorn in those aluminium puff up trays. Cheep Chicken Pot Pies and Spam, and Ramen noodles.
Sam is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Donut holes. I'm from the town that makes spam so I always have that on hand :)
Frozen pizzas and canned soup, to placate my college-age son on those nights I have to work late and he doesn't want leftovers. But I do go for the organic varieties...
Pam spray, potato flakes
BerryBaby is trusted source on General Cooking
Saltines and chocolate frosting (homemade), Ramen, Ritz crackers, Tater Tots, fish sticks, canned chicken noodle soup, bologna, pimento cheese on a jar.
Chicken bullion powder/cubes. Guilty as charged.
Pepperidge Farms Apple Turnovers- a decadent flashback to my college days. Worcestershire sauce.
those turnovers are undeniable!
Yeah, I decided at one point "I can do better than that"- my homemade, buttery pastry and filling were certainly far superior by any measure, but somehow, just didn't add up as well- I think their blandness is actually a positive. By the way, I recently tried the raspberry for the first time- not bad.
PieceofLayerCake is a trusted source on baking.
Sometimes, nothing tastes quite as good as old fashioned tuna fish casserole with cream of mushroom soup, canned tuna, egg noodles and a can of bread crumbs. I'll even throw in frozen peas for good measure.
Fish sticks for the kids.
Chicken and beef boullion powder for those times I forget to take the homemade broth out of the freezer. (which I just realized I forgot to do for tonight)
Jarred spaghetti sauce and salsa.
Forgot the canned chicken and potato flakes.
Ramen, chicken bouillon granules (for making homemade rice-a-roni--gotta have that fakey chicken flavor!) canned soup.
June is a trusted source on General Cooking.
Jarred mayonnaise, Hoisin sauce, that's about it.
Nancy is a trusted home cook.
Vegetable bouillon cubes, potato flakes (for bread dough), a phase of using box cake and pudding mixes to make "cake in a mug" (now thankfully over), dehydrated onion flakes for a hit of flavor if I've run out of fresh onions.
I too use dehydrated onion flakes when I've either run out of onions or are too lazy to cut an onion. And, I've got dehydrated vegetable soup mix for making a quick soup at work if there is nothing else in the house to bring.
Frozen chicken pot pie's, frozen burritos,and even if I do love to bake and do it frequently Store-bought cookies,
PHIL is a trusted home cook.
Kraft Macaroni & Cheese
Abbie is a trusted source on General Cooking.
Campbell's tomato soup, tater tots, and my husband is a Stove Top Stuffing and All Things Poppin' Fresh guy!!!
Dishing with Esther Choi of Mokbar.
Korean Summer Noodles
A Magical Sponge
What's Topping Lists
Sheet Pan S'mores
Grow an Entire Pizza