when do you add the bay leaf? You mention when to remove it but not when to add it. I'm assuming with the broth?
You mentioned when to remove the bay leaf but never when to add it Lol, when do I add it?
Recipe question for:
Saffron-Ginger Carrot Soup
Recommended by Food52
4 Comments
Follow up question: can the soup be frozen once cooked? If yes, how long does it last in the freezer? Can I defrost it in the microwave?