(Repeat qn cuz of the confusing interface) My lemon curd layer had a layer of film over it - any idea what may have caused it? Baked too long? Under?
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Recipe question for:
Lemon Bars With a Salty Olive Oil Crust
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1 Comment
I'm curious what you mean by film. Would you be able to post a photo? When curd is set it will look different on top once baked.
- Justin from the Hotline team