Normally we serve something like snails, pissaladere, haricort vert sauteed in duck fat, coquilles st. jacques, steak au poivre, beef bourgingnon, something gratin. But most of that does not say 'summer' to me. And I need something more than a nicoise. Ideas? Help please. Thanks!
Oh, *and* it's vegan.
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
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A Casserole Carrier That Serves, Too
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Cheery Kitchen Storage + More Under $50
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)