Making the filling as a custard by itself?

Curious - Is it possible to make this filling like a traditional custard on the stovetop with the ingredients listed? Then cool and refrigerate to eat without the pie crust?

• Posted by: NM Cake Whisperer
• December 22, 2024

• 37 views
• 0 Comments

• Recipe Questions

Recipe question for: Four & Twenty Blackbirds Matcha Custard Pie