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A question about a recipe: Louisa's Cake

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Is this cake too dense to be baked in a loaf pan? (8x4) How would baking time/temp be adjusted? Thanks!!

asked by dailykale over 6 years ago

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1 answer 2462 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I've swapped cake recipes around in the past without any real problems. I'd keep the same temperature and increase the cooking time depending on how much thicker your cake is - twice as thick, twice the cooking time, I'd think

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