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5 answers 1540 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added about 6 years ago

No, not at all. Just wash it out..it'll be fine.

Dff27d8a 3f43 4c7d bfc6 0335b2b46da3  photo 59
Kari Johnson

Kari is the manager of Whisk, a kitchenware store in Brooklyn.

added about 6 years ago

Absolutely not!

The only thing that will ruin a non-stick pan is using any metal utensil, or a metal scouring pad, on it. Stick to wood, nylon, or silicone spatulas, and you'll be fine!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Not if you don't scrape the bottom with the tines of a fork (which some people seem inclined to do).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

It depends on the heat you are using. Non stick should not be heated over very high heat.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I wipe the pan with lemon juice on some kitchen paper and then rinse with cold water. It gets rid on any residual taste. You mustn't leave any residual lemon juice in the pan

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