When I pan fry veal cutlets or fillet of fish, I duct the item with flour, dip it in beaten egg and then bread crumbs. However, after cooking, the coating does not stick to the item I'm cooking. Can you help?r
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Mauviel's Naturally Nonstick Pans
Thanks for signing up!
Connect with us to get more Food52!