You can blanch the whole leaves to soften them and make spring rolls with the avocados and some shredded carrots and daikon redish. Make a dipping sauce with ricewine vinegar, sesame oil, soy sauce, and some mirin.

An easy salad is torn kale, ripe avocado, lemon juice and salt and pepper. I use my hands to mash the avocado in with the kale leaves. The avocado turns into a sort of thick dressing with the lemon juice.

Buy some really good frozen ravioli and cook (so easy). Top with homemade marinara, sauteed kale and sliced avocado.

I love raw kale salads, especially with avocado and carrots. One of my favorites is half kale, half cabbage, with this carrot miso dresisng http://smittenkitchen.com/2010/04/avocado-salad-with-carrot-ginger-dressing/